SURREY – Popular local India-Street style restaurant Happy Singh Street Eats has just added another 60+ brand new dessert shakes to their already impressive and highly sought after 100+ items dessert menu.
After a year of success in Surrey, BC and even landing a leading location role in the popular Bollywood feature film Honsla Rakh, they are expanding their menu and clientele.
This is not your average dessert shop. They specialize in desserts and they know how to do it right. Not only do they have 160+ flavours of hand-made premium shakes, creative cheesecakes and ice creams, they also make these incredible artisanal shakes with over the top garnishing like cheesecake, candy, chocolate bars, cotton candy, fruit, chia seeds, Ferrero Rocher, brownies, gulab jamun, ras malai and so much more. Depending on what you order, they serve them up in souvenir mason jars, milkshake bottles, or literally, cheesecake on a stick. Choose from lip smacking categories like Big Mouth Shakes, Cheesecake Freakshake, Shaken Cheesecake, Shake the Cake, Artisanal Shakes and Happy-Dae Sundaes.
The owner of Happy Singh Street Eats, Shraey Gulati, has been in the restaurant business since 2006, just a year after moving to Canada. How did he get the idea? Mr. Gulati says he got the idea for this concept after experimenting with some shakes at the initial launch of Happy Singh Street Eats and the customer response was so overwhelming that he knew his team was onto something. He says, “We, as a team, love combining the flavours and toppings to make new creations. We don’t want to serve boring desserts that nobody orders, we want desserts to be one of the first things on your mind when you enter our restaurant.” You can order these shakes & desserts directly from the website www.happysingh.com for pick up or dine in and watch the dessert get made right before your eyes.
Happy Singh Street Eats is a casual Indian food joint and has plenty of inside seating (150+) to stay cool in the summer plus a 70 seat covered patio. Canada’s first, unique concept with over 230 seats with no servers to take your order, or cashiers, but a completely automated and digitized concept with self serving kiosks and order ready screens to let you know when your order is ready for pick up from one of the many different counters.
When guests arrive, everyone lines up at one of three digital ordering kiosks. There are 16+ digital menu screens showcasing different menu items, videos of how feature dishes are made and the vibe of the eatery during different hours and festive seasons. Start with Indian appetizers, chaats, momos, chole kulcha, street snacks, pakoras and patties, Kathi rolls, Hakka Chinese, south Indian, kulcha and sandwiches, tikke shikke ,combos, thali, biryani and breads, curries, rice bowls, and meethe main.
Finish your meal with the infamous dessert menu of new artisanal shakes, ice cream happy-daes, crazy shakes, lassis, and chai. Guests mark their choices on the menu, place their order, take a number and find a place to get comfortable. Then sit back and relax with family and friends until the beautiful dessert they just ordered arrives.
